University of Wisconsin at Stout

Bachelor in Food Science and Technology

United States 4 years Taught in English Open to international students

Why students choose this program

  • Taught in English
  • Tuition 40% below the typical bachelor's
  • Applications currently open

About Bachelor in Food Science and Technology

Tuition fees for Bachelor in Food Science and Technology are 18,470 USD per year, and applications for the Sep 2027 intake are open until Jul 1, 2027.

The Bachelor in Food Science and Technology at University of Wisconsin at Stout is a degree for students who want to make food healthier and safer. This 4-year Bachelor degree helps students gain knowledge in real-world science.

The curriculum covers food technology and science, helping students develop skills in food production and safety. Students also get hands-on experience in labs and manufacturing facilities.

Graduates can work as food technologists, food scientists, technical consultants, product development managers, and research and development directors for food manufacturers, scientific research labs, and government agencies.

About University of Wisconsin at Stout

The University of Wisconsin at Stout, established in 1891, is a public polytechnic university in Menomonie that enrolls around 7,200 students, including an international community. Known for a strong applied learning mission, UW-Stout offers about 58 programs spanning art and design, engineering, business, education and technology. The curriculum integrates hands-on projects, studio work and industry collaboration to help students develop job-ready portfolios and practical experience.

Campus life at UW-Stout supports professional and personal development through clubs, cooperative education and active career services that connect students with internships and employers. Faculty bring industry experience into the classroom and guide students on applied research and creative projects. International students receive advising, orientation and cultural resources designed to support academic success and community integration.

Prospective international applicants will find UW-Stout appealing for its career-focused degrees, strong employer networks and emphasis on experiential learning. The university provides pathways for engagement with industry partners and opportunities to build technical and creative skills that are directly applicable to the workforce. Contact admissions or the international student office to learn more about program requirements, scholarship opportunities and how to apply.

This program's tuition is 40% below the typical bachelor's in the United States.

Median tuition for that cohort is 29,946 USD, across 25,997 programs on Global Admissions.

Compare United States bachelor's programs

English Test Requirement

This program asks for IELTS 5.5-6.0. Here's what that's worth on the other tests universities accept, based on the official concordance tables:

Duolingo

English Test · fastest & cheapest

85–95

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TOEFL iBT
46–59
PTE Academic
42–49
CEFR level
B1/B2
Convert your own score

Equivalences are approximate — confirm the exact test and score the program accepts.

Bachelor in Food Science and Technology: Frequently Asked Questions

What are the fees for Bachelor in Food Science and Technology?
Tuition: USD 18,470 per year. Application fee: USD 55.
What are the entry requirements for Bachelor in Food Science and Technology?
Entry requirements include: Education: High School; Academic performance: Grade A (70%+, GPA 3+); English: IELTS 5.5-6.0; Minimum age: 18.
How long is the Bachelor in Food Science and Technology program?
The program duration is 4 year.
What is the application deadline?
The application deadline is 2027-07-01.
Is Bachelor in Food Science and Technology available online?
This is an on-campus program at University of Wisconsin at Stout.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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