Butcher

The Butcher program at Allgemeine Berufsschule Zürich prepares students for a career in the meat industry. This vocational training lasts three years and combines practical experience with theoretical knowledge. Students who thrive in hands-on environments and have a passion for food processing will find this program particularly rewarding.

Throughout the program, students will learn various aspects of meat processing, including slaughtering, butchering, and preparing meat products. The curriculum includes practical training in a workplace setting for four days a week, complemented by one day of theoretical instruction at the school. This blend of learning ensures that students acquire essential skills and knowledge to meet industry standards.

Graduates of the Butcher program can pursue various job opportunities, including positions as butchers, meat processors, and quality assurance specialists in the food industry. They may find employment in butcher shops, supermarkets, or food production companies. The skills gained in this program are transferable to various roles within the culinary and food service sectors.