Cook Apprenticeship

Humber College, a public college in Toronto, Canada, offers you a unique blend of academic programs and industry connections. Founded in 1968, it provides a stable and supportive environment for international students. You'll benefit from its location in a multicultural city, access to many programs, and a large student body with 4,500 international students from around the world.

Humber College focuses on many subjects, including Business, Creative and Performing Arts, Health Sciences, Hospitality, and Information Technology. With 208 programs available, you can choose from different fields to suit your interests. English is the primary language of instruction, helping you improve your language skills while studying.

In Toronto, you'll experience a diverse city with many opportunities. As a student at Humber College, you'll be part of a large and active community with many facilities and activities available. You can explore the city, engage in campus life, and take advantage of the college's connections to local industries, making your time in Canada both enjoyable and enriching.

The Cook Apprenticeship program at Humber College is a non-degree certificate for students who want to learn the fundamentals of cooking. This one-year program in Toronto, Canada, teaches menu planning, costing, and supervising kitchen staff. You'll learn and work at the same time, gaining practical experience in a real-world setting.

The curriculum covers basic and advanced topics like garde manger, baking, and pastry arts. You'll take classes like Basic Hospitality Math and Profit Concepts, Basic Contemporary Culinary Skills and Techniques, and Food Service Safety and Sanitation. The program also includes hands-on training in labs and kitchens.

Graduates can pursue careers as sous chefs, executive chefs, or kitchen managers in restaurants, hotels, or catering companies. They may also work as culinary instructors, food stylists, or food critics. With this certificate, you'll be well-prepared to succeed in the culinary industry and take on leadership roles in kitchens around the world.