Master in Diploma in Culinary Arts

University of Wollongong Malaysia in Shah Alam brings an Australian university experience to Malaysia since its establishment as a regional campus of University of Wollongong. Founded in 1983 and serving around 5,000 students, the campus offers a focused range of five program clusters designed for international and local students seeking globally recognized qualifications. Its location in Shah Alam combines convenient urban access with a supportive campus environment.

Academic offerings emphasize industry relevance, research-informed teaching and opportunities for cross-border exchange with the wider University of Wollongong network. Small class sizes encourage close faculty interaction, and student services include academic advising, career support and English language assistance. The campus fosters practical learning through internships, industry projects and employability workshops aimed at preparing graduates for competitive job markets.

Student life in Shah Alam includes cultural diversity, affordable living costs and active clubs that reflect international student interests. Prospective international applicants should check entry requirements, visa guidance and scholarship availability early in the application cycle. With a clear focus on quality teaching and global connections, the University of Wollongong Malaysia is an attractive option for students seeking an internationally respected degree delivered in a Malaysian context.

Graduates of the Diploma in Culinary Arts at University of Wollongong Malaysia, Glenmarie, go on to lead careers in the culinary industry, working in high-end restaurants, hotels, and catering companies. The 2-year programme includes a 4-month industrial placement, and students spend over 60% of their time in commercial kitchens. The curriculum covers a wide range of culinary aspects, including practical classes on Culinary Artistry, Patisserie, Garde Manger, and Butchery, as well as theoretical classes on Menu Design, Food Nutrition, and F&B Costing.

The programme runs at the Glenmarie, Selangor campus, which is equipped with over RM 12 Million worth of facilities. Students have access to professional commercial kitchens, laboratories, and F&B outlets, ensuring they are familiar with industry standards. The programme also offers a dual parchment award from IMI International Management Institute, Switzerland, which is ranked 15th in the QS World University Ranking for Hospitality. Additionally, students can participate in internships with global partners such as HOSCO, HILTON WORLDWIDE, and Accorhotels, providing them with valuable international experience.