Master in Restaurant Innovation and Management

At Basque Culinary Center, tuition costs 12,275 EUR for the whole programme; applications for the Oct 2026 intake are due by Oct 5, 2026.

The Master in Restaurant Innovation and Management is a University-specific Degree from Mondragón University, delivered by Basque Culinary Center, preparing students to lead gastronomic businesses with strategic vision, integrating innovation tools in management and culinary offerings. It covers business models, marketing, sales, finance and team management aimed at maximising profitability and operational efficiency.

It is aimed at professionals with a university degree or relevant experience in the sector. Delivered in Spanish, campus-based at Basque Culinary Center.