Bachelor in Food Technology

The Technical University of Munich (TUM) is one of Europe’s leading research universities, with a long tradition of innovation since its founding in 1868 and campuses across Munich and beyond. TUM’s reputation for excellence in engineering, natural sciences, medicine and business is backed by extensive partnerships with industry and research institutions globally. As a research-driven and entrepreneurial university, TUM attracts a large international student body and offers a stimulating environment for ambitious learners.

TUM provides a broad spectrum of degree programs at undergraduate, graduate and doctoral levels, emphasizing interdisciplinary research and practical application. Students benefit from state-of-the-art laboratories, integrative research centres and strong ties to technology firms and start-ups. The university’s approach combines rigorous theoretical foundations with hands-on projects, fostering skills that are highly valued by employers in Europe and worldwide.

International students are well supported through dedicated services, English-language programs at the master’s and doctoral levels, and a vibrant campus life in Munich, a city known for its cultural offerings and strong economy. Career services, industry internships and entrepreneurship support help students transition from study to professional roles. For those seeking world-class research opportunities, practical industry engagement and a cosmopolitan German campus experience, TUM is a compelling choice.

The Bachelor in Food Technology at the Technical University of Munich is a 3-year program for students passionate about food science. It's taught in English and helps students innovate in the food industry.

Students learn about food chemistry, microbiology, and processing technology, with a focus on practical experience through internships and hands-on projects. They develop critical skills in research, product development, and quality assurance.

Graduates can become Food Technologists, Quality Assurance Managers, Product Development Scientists, or Regulatory Affairs Specialists, working for food manufacturers, research institutions, or government agencies.