Higher Certificate in Culinary Arts (Part-Time)

The Technological University of the Shannon, located in Ireland, is a prestigious institution that offers many advantages for international students. You'll benefit from its strong emphasis on practical learning, industry engagement, and research excellence. With a supportive and inclusive community, you'll feel right at home. As a technological university, it plays a vital role in driving innovation and economic growth in the region.

TU Shannon focuses on many subjects, including programs in engineering, business, and medicine, with 115 programs available. Specifically, the university has departments that cover these areas, providing you with opportunities to specialize in your field of interest. English is the primary language of instruction, helping you to improve your language skills.

As a student, you'll have access to modern facilities and a unique location. The Shannon region offers a great balance of urban and rural life, with many opportunities for internships and research projects. You'll be able to take part in active student clubs and organizations, making the most of your time at the university. With 14,900 students, including 4,300 international students, you'll be part of a diverse and lively community.

The Higher Certificate in Culinary Arts is a 2-year part-time non-degree course at Technological University of the Shannon. It's perfect for students who are passionate about food and want to work in the hospitality industry. The program combines theory and practical subjects to equip students with the skills to become professional chefs.

The curriculum covers topics like Volume Food Production, Nutrition & Menu Planning, and Culinary Fundamentals. Students also learn about Pastry Baking and Desserts, and participate in a placement. In the second year, they study Modern Gastronomy, Food Safety and Environmental Management, and Hospitality Management Accounting.

Graduates can work as Sous Chefs, Chef de Partie, or Kitchen Managers in restaurants, hotels, or catering companies. They can also find employment as Food and Beverage Managers, or start their own food businesses. Some potential employers include hotels, restaurants, and food service providers.