Master in Hotel Dining Tourism

Hotel Dining Tourism is a master's program at Youngsan University in Haeundae-gu, South Korea, taught in English over two years. The discipline covers the management of hospitality businesses, including hotel operations, food and beverage service, tourism marketing, and the planning of travel and leisure experiences for domestic and international visitors. Students typically study hospitality service standards, revenue and operations management for hotels and restaurants, and the broader tourism industry, including how destinations attract and serve travelers. Graduates from this field often pursue careers as hotel managers, food and beverage directors, tourism marketing specialists, and event planners, working for hospitality companies, resort operators, restaurant groups, and tourism boards. Others move into roles with travel agencies, convention and exhibition centers, or airlines and cruise operators that depend on hospitality expertise. As international travel to South Korea continues to grow, this background is also relevant to companies developing tourism products aimed at foreign visitors. New students can begin the program in March or September, and English-medium instruction supports a classroom that includes both domestic and international students preparing for careers in global hospitality. Haeundae-gu, a coastal district in Busan known for its beach, hotels, and convention facilities, offers a practical setting for studying hospitality and tourism management, giving students direct access to the hotel, dining, and tourism businesses that operate in the area. This location allows coursework to connect closely with the realities of a major tourism destination.