Level 2 Traineeship Bakery

The Level 2 Traineeship Bakery program at Belfast Metropolitan College is a non-degree course for students who want to learn baking skills. It's taught in English and lasts for a year. You'll get hands-on experience in a real bakery setting.

The curriculum covers essential baking techniques, including bread making, cake decorating, and pastry production. You'll develop skills in food safety, customer service, and team work. Practical classes will help you master baking skills and learn from experienced instructors.

After completing this program, you can work as a Baker, Pastry Chef, or Cake Decorator in bakeries, cafes, or restaurants. You might also find jobs in food manufacturing or retail. Employers like large bakeries, hotels, or catering companies often hire trained bakers and pastry chefs.