Livestock Science

Aberystwyth University, founded in 1872 and located on Wales’s scenic west coast, offers a distinctive combination of historic character and modern research strengths. With around 8,000 students and over 230 programmes, the university is known for its student-centred teaching and high satisfaction ratings. Its coastal setting provides a supportive and safe campus environment while maintaining strong academic links to national resources such as the nearby National Library of Wales.

The university excels in areas including Climate Change, International Politics and Biological Sciences, and supports research-led teaching across arts, social sciences and sciences. Facilities include well-equipped laboratories and specialist research centres, while undergraduate and postgraduate students benefit from small-group teaching, accessible faculty and a curriculum that encourages independent inquiry and employability. First-year accommodation is typically guaranteed, helping international students settle quickly.

Aberystwyth’s international student services focus on pastoral support, language development and career preparation, with strong industry connections that help secure placements and graduate roles. The compact campus and town size create close-knit student communities and plentiful opportunities for outdoor activities, culture and volunteering. For students seeking personalised attention in a research-active university with a beautiful coastal backdrop, Aberystwyth offers a welcoming, academically rigorous option with clear pathways into professional life.

The Livestock Science program at Aberystwyth University is a Non-degree course for students who want to gain knowledge in livestock nutrition, production, and grassland science. This 1-year program is taught in English and offers flexibility with distance learning. Its main advantage is preparing students for careers in the livestock sector.

The curriculum covers essential aspects of livestock science, including three core modules. Students will learn about livestock nutrition, production, and grassland science, and develop skills in scientific research, animal nutrition, and welfare. The program also includes hands-on components, such as engaging with cutting-edge research and learning from leading experts.

Graduates can pursue careers as research scientists, animal nutritionists, welfare consultants, or farm managers. They can work in the livestock and animal science sectors, contributing to advancements in food production and sustainability. Employers may include research institutions, animal feed companies, or government agencies.