Master in Gastronomic Journalism and Communication

Tuition comes to 12,275 EUR for the whole programme. The application deadline for Master in Gastronomic Journalism and Communication is Sep 12, 2026.

The Master in Gastronomic Journalism and Communication is a Lifelong Learning Master's from Mondragón University, delivered by Basque Culinary Center. It combines online training with an intensive on-campus period, developing expertise in gastronomic communication and storytelling and examining gastronomy's role in culture and digital media.

A university degree is not required to enrol, though holding one may influence the admission process and the qualification received on completion. Delivered in Spanish, mostly online with one month on-site at Basque Culinary Center.