Master in World Food Studies

The application deadline for the Jun 2027 intake is Mar 15, 2027, and tuition fees are 16,500 EUR per year.

Graduates of the Master in World Food Studies find roles in food specialist, export manager, and gastronomy business development, working in international commerce, cultural mediation, and sustainable development. The programme starts with two field trips, including a didactic lunch. The curriculum combines food history, anthropology, and sustainability studies with practical experiences like cooking workshops and tasting sessions. The programme also offers international study trips and conferences, integrating students into the global food system through immersive learning and direct engagement with the food industry.