Master in World Food Studies

The tuition fee is 16,500 EUR per year; the application deadline for the Jun 2027 intake is Mar 16, 2027.

Students who thrive in collaborative, interdisciplinary settings will gain the ability to interpret gastronomic cultures through an interdisciplinary approach that integrates food history and anthropology, studies of world gastronomic cultures and analysis of global food systems. The program is structured around study trips and farm-to-table dinners that transform education into direct experience, bringing students into contact with diverse food realities across tradition, socioeconomic context and production practices.

The Master's in World Food Studies will provide students with the tools to operate in fields such as gastrodiplomacy, international organizations, sustainable tourism promotion and food policies.