Master's Degree in Cooking: Technique, Product and Creativity

The application deadline for the Sep 2026 intake is Sep 10, 2026, and tuition fees for Master's Degree in Cooking: Technique, Product and Creativity are 15,740 EUR for the whole programme.

The Master's Degree in Cooking: Technique, Product and Creativity is a University-specific Degree from Mondragón University, delivered by Basque Culinary Center. It provides advanced specialisation in culinary techniques, focusing on operational excellence, applied creativity and product mastery, with practical sessions covering fermentation, smoking, and advanced cooking techniques, emphasising seasonal ingredients and sustainability criteria.

The programme is aimed at graduates in Cookery and Gastronomy, or professionals, with 3 to 5 years of professional experience in positions of responsibility, preferably having rotated through different kitchen sections. It is delivered in Spanish, campus-based at Basque Culinary Center.