Master in Nutrition and Dietetics

Monash University Clayton is a modern, research intensive institution founded in 1958 and recognised for its global outlook and comprehensive academic offering. Located within a large Melbourne campus network, Monash provides undergraduate, postgraduate and research programs across ten faculties, supported by extensive facilities and a strong focus on impactful research.

The campus combines cutting edge laboratories, industry partnerships and interdisciplinary programs that prepare students for complex global challenges, from health and climate to technology and public policy. With a large international student community and connections across the Indo-Pacific, Monash fosters collaboration, provides exchange and internship opportunities, and supports students with career services and research mentorship.

Students at Monash benefit from a lively campus life, access to specialist centres and practical learning pathways that bridge theory and professional practice. The university's global footprint and diverse community make it a good fit for international students seeking a research driven education with strong industry links, personal support services and opportunities to engage in real world projects during their studies.

The Master in Nutrition and Dietetics at Monash University is a 2-year program for students who want to become dietitians. It helps you understand how health and nutrition are connected and teaches you to assist others in making informed choices.

This program covers topics like clinical practice, population health, and community nutrition. You will also participate in supervised professional practice placements, gaining hands-on experience in urban or rural settings.

After completing this program, you can work as a Clinical Dietitian, Public Health Nutritionist, Community Nutritionist, or Food Service Manager. You may find employment in hospitals, government agencies, or private practices, such as Dietitians Australia.