Master in Nutrition and Dietetics

Central Queensland University (CQU) in Rockhampton, Australia, established in 1967, offers a student-centered environment with a strong focus on practical and industry-aligned programs. Serving over 32,700 students, including around 5,000 international students, CQU combines regional strengths with global perspectives across areas such as business, health, engineering, education and environmental science. The university emphasizes experiential learning, work-integrated placements and research that addresses regional and global challenges.

CQUniversity’s campuses provide friendly campus communities, academic support services, and opportunities for internships and local industry engagement. International students benefit from orientation programs, study skills workshops and English language support, plus access to student clubs and wellbeing resources. The Rockhampton campus offers a balance of regional lifestyle and pathways to professionally oriented education with clear links to employers and community partners.

Graduates from CQU are prepared for practical roles in industry, public service and research, often leveraging hands-on experience gained during their studies. Prospective international applicants should explore program accreditation, entry requirements and scholarship options, and contact the international office early to arrange visas, accommodation and transition support for a smooth start in Australia.

The Bachelor of Nutrition / Master of Nutrition and Dietetics is designed for students who are passionate about health and nutrition. This integrated program allows you to earn both degrees in just four years, combining theoretical knowledge with practical skills. Ideal for those who thrive in a dynamic learning environment, this course prepares you for a rewarding career in dietetics.

Throughout the program, you will study subjects such as nutritional biochemistry, food science, and medical nutrition therapy. The curriculum includes four work-integrated learning units, providing hands-on experience in real-world settings. This practical approach ensures you develop the necessary skills to assess nutritional needs and implement effective dietary interventions.

Graduates of this program can pursue various roles, including accredited dietitian, nutrition consultant, and public health nutritionist. Potential employers range from hospitals and community health organizations to private practice and government agencies. The skills you acquire will be transferable across multiple sectors, making you a valuable asset in the health and wellness industry.