Master in Nutrition and Dietetics

Cyprus International University (CIU) in Nicosia, founded in 1997, is a private institution that serves a diverse international student body through undergraduate and graduate programs across fields such as engineering, business, education and the humanities. Located in the capital city, CIU combines a Mediterranean setting with a campus culture that values academic quality, inclusivity and global engagement. The university offers a broad portfolio of programs designed to prepare students for professional and academic success.

CIU focuses on interdisciplinary learning, research engagement and community outreach, operating research centers that address regional and global challenges. The university cultivates partnerships with institutions and organizations worldwide, creating opportunities for student exchanges, joint projects and internships. Academic programs emphasize practical skills, critical thinking and applied research to help graduates transition into the workforce or further study.

International applicants will find dedicated student services, orientation programs and campus activities that ease cultural adjustment and foster networking. CIU supports mobility through international collaborations and offers guidance on admissions, visa processes and student life in Nicosia. Prospective students should review program requirements, consider language of instruction and contact admissions early to explore scholarships, campus facilities and pathways for professional development while studying in Cyprus.

The Master in Nutrition and Dietetics is a 2-year program at Cyprus International University, taught in English. It's designed for students who have a Bachelor's degree and want to gain advanced knowledge in nutrition and dietetics.

The curriculum covers topics such as advanced nutrition, nutrition and dietetics seminar, and research methods. Students will also learn about weight control and eating behavior disorders, management and organization in mass nutrition systems, and menu management and control. The program includes a thesis and optional modules, such as cardiac diseases and diet therapy, and nutritional support and health.

Graduates of this program can pursue careers as dietitians, nutritionists, food service managers, public health nutritionists, and health educators. They can work in hospitals, clinics, schools, and community organizations, and can be employed by governments, non-profit organizations, or private companies.