Microprogram in organic agriculture

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The Microprogram in organic agriculture at Laval University is a non-degree program for students who want to learn about organic farming. It takes one year to complete and is taught in English. This program helps students understand the basics of organic agriculture.

The curriculum covers plant and animal production methods, basic principles, and production techniques. Students learn about the requirements for transitioning to organic farming and get hands-on experience with organic production methods.

Graduates of this program can work as organic farm managers, sustainability consultants, agricultural specialists, or environmental advisors. They can find jobs in the agriculture industry, government agencies, or non-profit organizations focused on sustainable farming practices.