Baker

This program is designed for students who are passionate about baking and want to develop their skills in a professional environment. The Baker program lasts 2 to 3 years and offers both full-time (BOL) and part-time (BBL) learning pathways. Students will gain hands-on experience in baking various products, including bread, pastries, and cakes, making it ideal for those who thrive in practical, creative settings.

The curriculum covers essential topics such as ingredient knowledge, hygiene practices, and the operation of baking equipment. Students will learn to prepare and bake a variety of baked goods while also developing skills in planning and organizing their work. The program includes lessons in Dutch language, mathematics, and citizenship, ensuring a well-rounded education that prepares students for the workforce.

Graduates of the Baker program can pursue various job titles, including Pastry Chef, Artisan Baker, and Bakery Manager. They may find employment in artisanal bakeries, patisseries, and larger commercial baking operations. The skills acquired are transferable to other culinary roles, allowing graduates to explore diverse career pathways in the food industry.