Culinary Skills

Located in Ireland, Atlantic Technological University is a dynamic college that offers many advantages for international students. You will find a supportive community, excellent applied learning, and teaching environments that reflect the real needs of businesses and professions in the region. With a strong focus on innovation, ATU provides opportunities for you to make significant contributions to society.

ATU offers 179 programs, covering many subjects, including engineering, business, and medicine. Specifically, the college focuses on applied learning and research environments that cater to the needs of local industries. You can expect to learn from experienced faculty and engage with different departments, all while improving your English language skills.

In Ireland, you will experience a unique cultural setting with many activities to enjoy. You will be part of a community of 19,000 students, including 4,000 international students, creating a diverse and inclusive environment. The campus provides modern facilities, and the surrounding city offers many benefits, from historic landmarks to modern amenities, making it an ideal location for you to thrive and succeed.

The Culinary Skills program is a one-year non-degree course at Atlantic Technological University in Ireland, designed for individuals seeking a career in professional cookery environments.

The curriculum focuses on practical skills and knowledge, covering subjects like culinary skills and service, sustainable food practices, pastry and baking, and food science and nutrition. Students also learn about academic and professional skills, as well as information and digital technologies.

Graduates can pursue careers as chefs, kitchen managers, food preparation specialists, catering managers, or pastry chefs in the food industry, working with restaurants, hotels, catering companies, or food retail outlets.