Distillation Course

The Distillation Course is a five-day program designed for individuals eager to explore the science and technology behind distilling. This course is perfect for professionals in the malting, brewing, and distillation industries, as well as enthusiasts looking to deepen their understanding of spirits. Participants will engage in hands-on distillation sessions and sensory workshops, making it an ideal choice for those who thrive in practical learning environments.

Throughout the course, students will study various aspects of distillation, including raw materials, fermentation, and still design. The curriculum includes practical insights into wood maturation and cooperage, along with visits to distilleries. By combining theoretical knowledge with hands-on experience, participants will develop the skills necessary to craft exceptional spirits.

Graduates of the Distillation Course can pursue various roles in the brewing and distillation sectors, such as distillery manager, production supervisor, or quality control specialist. The skills gained are transferable across industries, allowing graduates to explore opportunities in food and beverage production, research, and even entrepreneurship in the distillation field.