Taylor's University

Master in Food Studies and Gastronomy

Subang Jaya, Malaysia 2 years Taught in English Open to international students

Why students choose this program

  • Taught in English
  • Tuition 15% below the typical master's
  • No application fee
  • Applications currently open

About Master in Food Studies and Gastronomy

Tuition comes to 13,199 USD per year. The application deadline for Master in Food Studies and Gastronomy is Aug 1, 2027.

The Master in Food Studies and Gastronomy at Taylor's University is a 2-year program for individuals passionate about food and its cultural significance, offering a Master's degree in Food Studies.

The curriculum covers topics such as nutrition, public health, and food security, with practical learning through partnerships with institutions like the University of Toulouse, providing insights into global food systems.

Graduates can pursue roles such as Food Policy Analyst, Nutrition Consultant, Culinary Arts Educator, and work in sectors like public health, tourism, and food safety.

About Taylor's University

Taylor's University in Subang Jaya is a leading private university in Malaysia known for a holistic approach to higher education that blends academic rigour with practical industry experience. Established in 1969, Taylor's offers a range of undergraduate and postgraduate programs across business, engineering, law, hospitality and creative disciplines, emphasizing employability, entrepreneurship and professional readiness.

The campus is designed to support active learning through modern facilities, industry-aligned curricula and strong links with employers that provide internships, live projects and mentoring. Faculty with industry experience help deliver practice-oriented teaching, while centers for research and entrepreneurship encourage students to develop real-world solutions and start-up initiatives. Student support services include academic advising, career development and international exchange opportunities.

With a diverse student body and a reputation for industry partnerships, Taylor’s nurtures graduates who are workplace-ready and globally aware. The welcoming campus atmosphere in Subang Jaya gives international students access to affordable living, multicultural experiences and a supportive learning community. Prospective students seeking a career-focused education in Southeast Asia will find Taylor’s a compelling option that balances academic quality with practical outcomes.

This program's tuition is 15% below the typical master's in Malaysia.

Median tuition for that cohort is 15,517 USD, across 418 programs on Global Admissions.

Compare Malaysia master's programs

Master in Food Studies and Gastronomy: Frequently Asked Questions

What are the fees for Master in Food Studies and Gastronomy?
Tuition: USD 13,198.67 per year.
How long is the Master in Food Studies and Gastronomy program?
The program duration is 2 year.
What is the application deadline?
The application deadline is 2027-08-01.
Is Master in Food Studies and Gastronomy available online?
This is an on-campus program at Taylor's University in Subang Jaya.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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