Master in Food Systems

The University of Warsaw, founded in 1816 and located in Poland’s capital, is the country’s largest and most prestigious research university with over 36,000 students and a substantial international community. The university houses a broad spectrum of faculties and is particularly strong in the humanities, social sciences and natural sciences, combining historical depth with modern research facilities and active participation in international research projects.

UW provides a varied academic portfolio with multiple English-taught programs and research opportunities, supported by laboratories, libraries and partnerships across Europe and beyond. The university’s global collaborations and competitive academic standards give students access to high-level supervision and a range of scholarly resources. Active research centres and international exchange networks create pathways for postgraduate study and collaborative projects.

International students arriving in Warsaw will find a cosmopolitan city, dedicated Welcome services and practical student support for housing, legalisation of stay and orientation. On-campus and nearby accommodation options are available, and the university’s vibrant student life includes cultural events, student organisations and career services that help graduates transition to employment or further study. The University of Warsaw is a strong choice for students seeking rigorous academics, research engagement and an affordable European study experience.

The Master in Food Systems at the University of Warsaw is a 2-year Master's degree for students who want to learn about managing food systems. It helps students develop knowledge and skills in value chain management, integrating disciplines like management, quality sciences, and food technology.

The curriculum combines theoretical learning with practical applications, including case studies and workshops. Students will study across multiple partner universities, including Universität Hohenheim and the University of Reading, and engage in a blend of online and offline learning.

Graduates can work as marketing managers, production managers, logistics coordinators, food safety specialists, or supply chain managers in the agri-food sector. They will be equipped to tackle challenges in the food industry with a strong emphasis on ethical practices and global perspectives.