Madhur Jaffrey Teaches Indian Cooking

MasterClass, founded in California in 2015, delivers a premium online learning experience taught by world-renowned experts across arts, business, sports and science. The platform emphasizes cinematic production values and concise, example-driven lessons that make advanced techniques accessible and engaging for learners at many levels. With a catalog designed to inspire, MasterClass showcases how leading practitioners approach craft, career and creativity through demonstration and storytelling.

Each class combines pre-recorded lessons, downloadable workbooks and practical assignments so you can learn at your own pace while applying techniques immediately. The format suits self-directed study, creative practice and professional development; lessons are short enough to fit busy schedules yet substantive enough to support meaningful skill growth. An active learner community and curated collections help you explore related topics and sustain progress between sessions.

MasterClass is ideal for students seeking inspiration from high-profile practitioners or structured, example-led guidance to advance a hobby or career skill. It is particularly useful for creative fields, culinary arts, writing, entrepreneurship and performance, while many lessons offer transferable techniques for broader application. Accessible across devices and offering a library of 186 programs, the platform is a practical complement to formal study when paired with deliberate practice, feedback and community engagement.

Madhur Jaffrey Teaches Indian Cooking is a non-degree program for anyone who loves cooking. It lasts one week and is taught in English. You will learn from a renowned expert and gain valuable cooking skills.

This program covers 30 authentic Indian recipes, including vegetables, breads, and meats. You will learn to blend and layer spices, and create full menus. The curriculum includes topics like baking delicious bread and pastries, creating healthy vegetarian meals, and refining your beef and chicken dishes.

After completing this program, you can pursue a career as a chef, food blogger, or culinary instructor. You may also find work as a food stylist, recipe developer, or restaurant owner. With these skills, you can work in restaurants, food magazines, or your own business.