Malting and Brewing Course

The Malting and Brewing Course is designed for individuals interested in the science and technology behind brewing. This short course is perfect for professionals in the malting and brewing industries, as well as homebrewers and beer enthusiasts. Over the course of one week, participants will engage in hands-on brewing sessions, sensory experiences, and expert-led workshops. This program is ideal for those looking to enhance their skills or start a career in brewing.

Participants will explore various topics, including barley physiology, fermentation biochemistry, and brewing innovations. The course includes practical brewing sessions, field trips to breweries, and discussions with industry professionals. By the end of the week, attendees will have gained the confidence and knowledge to craft their own exceptional brews, making it a valuable experience for both new and seasoned brewers.

Graduates of this course can pursue various roles in the brewing industry, such as Brewmaster, Quality Control Technician, or Brewing Consultant. They may find employment with breweries, beverage companies, or even start their own craft brewing ventures. The skills acquired in this course are transferable across the food and beverage sectors, opening doors to diverse career pathways.