Master's in Human Nutrition and Dietetics

The University of Limerick is a prestigious institution known for its excellence in teaching, research, and innovation. Situated on a beautiful riverside campus, the university offers a diverse range of programs across disciplines such as arts, humanities, social sciences, business, education, engineering, science, and health sciences. With a strong commitment to experiential learning and industry engagement, the University of Limerick provides students with opportunities to gain practical skills, work experience, and develop a global perspective. The university's vibrant campus life, state-of-the-art facilities, and supportive community contribute to a transformative educational experience.

The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. This innovative evidence-based interfaculty programme is an opportunity for honours graduates to pursue studies that will lead to them becoming competent nutritionists and dietitians working in a variety of settings. Broadly, graduates of the programme will build on a prior knowledge base of physiology and biochemistry and apply it to the role of food and nutrition in health and disease. Students will undertake modules in the School of Allied Health (Faculty of Education and Health Sciences) and in the Department of Biological Sciences (Faculty of Science and Engineering). Students will undertake shared modules with other healthcare disciplines in the School of Allied Health through an interprofessional education model, thereby being exposed from the outset to an integrated multidisciplinary team approach to healthcare.