Master in Gastronomy (Turkish with Thesis) (1.5 Year)

Eastern Mediterranean University (EMU) in Famagusta, Northern Cyprus, was founded in 1979 and has grown into a major English-medium public university with a strong international profile. Hosting over 16,000 students from more than 110 countries, EMU offers associate, undergraduate and postgraduate degrees across a comprehensive range of disciplines. Its English-language instruction and global campus culture make it particularly accessible for international students seeking an affordable and internationally recognized qualification.

EMU combines academic programs with significant research and professional accreditation, including ABET accreditation for engineering, which underlines program quality. The university provides broad student services, language learning options, exchange programs and extensive extracurricular activities that enrich the student experience. EMU’s academic staff represent many nationalities, creating a multicultural classroom that prepares graduates for international careers.

Campus life in Famagusta offers a blend of Mediterranean living and academic focus, with facilities that support sports, culture and entrepreneurship. Career services and industry connections help students secure internships and employment across the region and beyond. For international students seeking English-taught programs, strong engineering credentials and a diverse campus community, EMU presents a competitive and welcoming study destination.

The Master in Gastronomy is a 1.5-year program for students who want to deepen their knowledge of food and cuisine. This Master's degree is suitable for students with a Bachelor's degree. The program helps students develop a strong foundation in gastronomy.

The curriculum includes subjects such as food culture, culinary history, and food systems. Students will develop skills in food writing, recipe development, and culinary research. The program also includes hands-on components, such as cooking labs and food festivals.

Graduates can pursue careers as food critics, recipe developers, culinary researchers, food writers, or restaurant managers. They can work in the food industry, hospitality, or media, applying their knowledge of gastronomy to create innovative and delicious experiences.