Master's in Haute Cuisine Management

Tuition comes to 16,400 EUR for the 10-month program.

A postgraduate programme that fuses haute cuisine technique with business management, for chefs who want to lead high-end kitchens and run them as businesses. Includes guaranteed internships.

60 ECTS credits over 10 months. Delivered on campus in Barcelona, starting november 2026.

Awarded by the Universidad de Barcelona as a master's in continuing education (master de formacion permanente).

Teaching is in Spanish. Applicants who do not already speak Spanish should plan for language preparation before they start.