Master in Nutrition Sciences / Dietetics Studies

This program combines a Bachelor of Nutrition Sciences with a Master of Dietetics Studies, allowing you to earn two qualifications in just four years. It is ideal for students who are passionate about food, nutrition, and health, and want to make a difference in people's lives. The program emphasizes practical learning, with opportunities to engage in supervised practice in various settings, including hospitals and community centers.

Throughout your studies, you will explore how nutrition affects health and learn to address conditions such as diabetes and obesity. The curriculum includes approximately 850 hours of hands-on experience, where you will apply your knowledge in real-world scenarios. You will also have the chance to conduct research projects, contributing to advancements in the field of nutrition and dietetics.

Graduates can pursue various career paths, including clinical dietitian, community dietitian, and food industry dietitian. You may also work in public health or private practice. The skills you acquire are transferable across multiple sectors, making you a valuable asset in the growing nutrition industry. Professional memberships with organizations like the Dietitians Association of Australia may also be available upon graduation.