Teaches Southern Cooking

MasterClass, founded in California in 2015, delivers a premium online learning experience taught by world-renowned experts across arts, business, sports and science. The platform emphasizes cinematic production values and concise, example-driven lessons that make advanced techniques accessible and engaging for learners at many levels. With a catalog designed to inspire, MasterClass showcases how leading practitioners approach craft, career and creativity through demonstration and storytelling.

Each class combines pre-recorded lessons, downloadable workbooks and practical assignments so you can learn at your own pace while applying techniques immediately. The format suits self-directed study, creative practice and professional development; lessons are short enough to fit busy schedules yet substantive enough to support meaningful skill growth. An active learner community and curated collections help you explore related topics and sustain progress between sessions.

MasterClass is ideal for students seeking inspiration from high-profile practitioners or structured, example-led guidance to advance a hobby or career skill. It is particularly useful for creative fields, culinary arts, writing, entrepreneurship and performance, while many lessons offer transferable techniques for broader application. Accessible across devices and offering a library of 186 programs, the platform is a practical complement to formal study when paired with deliberate practice, feedback and community engagement.

The Teaches Southern Cooking program is perfect for food enthusiasts and chefs looking to explore traditional Southern cuisine. This non-degree program is one week long, taught in English, and available online. You'll learn from James Beard Award-winning Chef Mashama Bailey about African American Southern cooking techniques and recipes.

The curriculum includes traditional and reimagined recipes for Southern dishes like pork shank, collard greens, gumbo, and grits. You'll develop skills in cooking, recipe development, and food presentation. The program is hands-on, with a focus on nutritious and flavorful food.

After completing this program, you can pursue careers like Executive Chef, Restaurant Owner, Food Writer, or Catering Manager. You can work in industries like hospitality, food service, or publishing, and companies like The Grey, Food Network, or Southern Living may be potential employers.