Teaches Texas-Style BBQ

MasterClass, founded in California in 2015, delivers a premium online learning experience taught by world-renowned experts across arts, business, sports and science. The platform emphasizes cinematic production values and concise, example-driven lessons that make advanced techniques accessible and engaging for learners at many levels. With a catalog designed to inspire, MasterClass showcases how leading practitioners approach craft, career and creativity through demonstration and storytelling.

Each class combines pre-recorded lessons, downloadable workbooks and practical assignments so you can learn at your own pace while applying techniques immediately. The format suits self-directed study, creative practice and professional development; lessons are short enough to fit busy schedules yet substantive enough to support meaningful skill growth. An active learner community and curated collections help you explore related topics and sustain progress between sessions.

MasterClass is ideal for students seeking inspiration from high-profile practitioners or structured, example-led guidance to advance a hobby or career skill. It is particularly useful for creative fields, culinary arts, writing, entrepreneurship and performance, while many lessons offer transferable techniques for broader application. Accessible across devices and offering a library of 186 programs, the platform is a practical complement to formal study when paired with deliberate practice, feedback and community engagement.

This program is for anyone who wants to learn Texas-Style BBQ, with a non-degree certification that takes 1 week to complete. The main advantage is learning from a James Beard Award-winning expert.

The curriculum covers specific subjects like smoking brisket, ribs, and pork butt, and helps you develop skills like handling an offset smoker and seasoning cuts. You'll also learn about optimal temperatures and low and slow cooking processes.

After completing this program, you can pursue careers like Pitmaster, BBQ Restaurant Owner, Food Truck Operator, Catering Manager, or Restaurant Chef. You can work in the food industry, own your own business, or work in hospitality management.