Associates in Baking & Pastry

The tuition fee is 7,754 USD per year. The application deadline for Associates in Baking & Pastry is Jul 8, 2027.

The Associates in Baking & Pastry program at Woosong University is a 2-year non-degree program for international students who want to develop their baking and pastry skills. It's taught in English and based in Daejeon, South Korea.

This program helps students develop skills in areas like cake decorating, bread making, and pastry production. Students also get hands-on experience through internships and job opportunities.

After completing the program, students can pursue careers as Pastry Chefs, Bakery Owners, Food Stylists, or Catering Managers. They can work in restaurants, hotels, or bakeries, or start their own businesses.

Woosong University in Daejeon, South Korea, founded in 1954, blends practical training with a global outlook to prepare students for international careers. With about 13,000 students, including roughly 2,500 international students, Woosong offers programs in business, engineering, design, hospitality management and more. The campus emphasizes English-language instruction, modern facilities and a supportive environment for students arriving from abroad.

The university prioritizes hands-on learning and industry partnerships that bring real-world projects into the classroom. Entrepreneurship and innovation are embedded across curricula, and students benefit from internships, lab access and collaboration with local and international companies. Smaller class sizes and dedicated faculty make it easier for students to receive individual guidance on academic and professional pathways.

International applicants will find a welcoming community, targeted student services and pathways that ease academic transition and career placement. Woosong encourages cross-cultural exchange through clubs, events and joint programs with partner institutions. Graduates leave with practical skills, English proficiency and an international mindset that supports careers in Korea and beyond.