Pastry and Baking Skills

Applications for the Sep 2027 intake are open until May 31, 2027, while tuition fees are 1,000 EUR per year.

The Pastry and Baking Skills program at Atlantic Technological University is a 1-year non-degree course taught in English, helping students develop introductory pastry and baking skills. It is suitable for those in the hospitality industry or considering a career change.

The curriculum includes The Art of Pastry, Baking and Desserts 1 and 2, each worth 10 credits, where students learn to create various desserts and pastries. This hands-on approach helps students develop their skills and confidence in the kitchen.

Graduates can work as Pastry Cooks, Bakery Owners, Dessert Chefs, Food Service Managers, or Catering Specialists, in industries such as hospitality, food service, or retail bakeries.

Located in Ireland, Atlantic Technological University is a dynamic college that offers many advantages for international students. You will find a supportive community, excellent applied learning, and teaching environments that reflect the real needs of businesses and professions in the region. With a strong focus on innovation, ATU provides opportunities for you to make significant contributions to society.

ATU offers 179 programs, covering many subjects, including engineering, business, and medicine. Specifically, the college focuses on applied learning and research environments that cater to the needs of local industries. You can expect to learn from experienced faculty and engage with different departments, all while improving your English language skills.

In Ireland, you will experience a unique cultural setting with many activities to enjoy. You will be part of a community of 19,000 students, including 4,000 international students, creating a diverse and inclusive environment. The campus provides modern facilities, and the surrounding city offers many benefits, from historic landmarks to modern amenities, making it an ideal location for you to thrive and succeed.