Culinary Arts

Taylor's University in Subang Jaya is a leading private university in Malaysia known for a holistic approach to higher education that blends academic rigour with practical industry experience. Established in 1969, Taylor's offers a range of undergraduate and postgraduate programs across business, engineering, law, hospitality and creative disciplines, emphasizing employability, entrepreneurship and professional readiness.

The campus is designed to support active learning through modern facilities, industry-aligned curricula and strong links with employers that provide internships, live projects and mentoring. Faculty with industry experience help deliver practice-oriented teaching, while centers for research and entrepreneurship encourage students to develop real-world solutions and start-up initiatives. Student support services include academic advising, career development and international exchange opportunities.

With a diverse student body and a reputation for industry partnerships, Taylor’s nurtures graduates who are workplace-ready and globally aware. The welcoming campus atmosphere in Subang Jaya gives international students access to affordable living, multicultural experiences and a supportive learning community. Prospective students seeking a career-focused education in Southeast Asia will find Taylor’s a compelling option that balances academic quality with practical outcomes.

The Culinary Arts program at Taylor's University is a non-degree course for students passionate about culinary arts, offered in English and lasting one year. It helps students gain practical skills and industry insights.

The curriculum includes theoretical knowledge and practical training, covering culinary techniques and hospitality management. Students learn from experienced chefs and industry professionals, including Michelin-starred chefs, and develop their skills and creativity.

Graduates can pursue careers as Executive Chefs, Pastry Chefs, Restaurant Managers, and Food and Beverage Directors. They can work in hotels, restaurants, and catering services, using their skills to succeed in the hospitality industry.