Food and Wine Studies

The American University of Paris (AUP) is a premier American liberal arts institution located in the heart of Paris, offering a unique international learning environment. It empowers students to become global citizens through a rigorous curriculum and a diverse, multicultural community.

The Food and Wine Studies minor at The American University of Paris is designed for students who are passionate about culinary arts and the cultural significance of food and wine. This program requires the completion of 20 credits, allowing students to explore various aspects of food studies while enhancing their understanding of global culinary traditions. Ideal for those who thrive in a creative and dynamic environment, this minor complements a variety of major fields.

Students will begin with an introductory course in food studies, followed by the opportunity to select four additional courses from a diverse list. Topics include the anthropology of food and the worlds of wine, focusing on both theoretical knowledge and practical applications. This curriculum equips students with critical thinking skills and a deep appreciation for the cultural contexts of food and wine, preparing them for a variety of professional paths.

Graduates with a minor in Food and Wine Studies can pursue careers in food journalism, culinary arts, wine marketing, and hospitality management. They may find opportunities with restaurants, wineries, and food-related organizations. The skills gained from this minor are transferable across various industries, making it a valuable addition to any degree.