Study Food Science in Europe
175 programmes in food science at 65 universities in Europe are open to international students; 83% are taught in English. The median yearly tuition is 6,154 USD, with the middle half of programmes charging between 2,741 USD and 20,406 USD.
Data as of August 27, 2026 · computed from Global Admissions data · amounts in USD
Food Science programmes
1–24 of 175 · page 1 of 8
Food Science in Europe by degree level
| Degree | Programmes | 25th percentile | Median tuition / yr | 75th percentile |
|---|---|---|---|---|
| Bachelor's | 50 | 7,135 USD | 20,717 USD | 41,836 USD |
| Master's | 102 | 2,741 USD | 6,154 USD | 20,406 USD |
| PhD | 6 | — | — | — |
Tuition figures use the yearly price each university publishes for international students, converted to USD; medians only publish where at least 5 priced programmes exist.
Universities for food science in Europe
- Universidade Nova de Lisboa (13)
- Bremerhaven University of Applied Sciences (10)
- University of Reading (10)
- University of Lisbon (9)
- Università degli Studi della Tuscia (9)
- Atlantic Technological University (9)
- University College Cork (6)
- Abertay University (5)
- Harper Adams University (5)
- Norwegian University of Life Sciences (5)
Study Food Science in Europe: common questions
- How many food science programmes are there in Europe?
- 175 food science programmes at 65 universities in Europe are open to international students, as of August 27, 2026.
- How much does a food science degree in Europe cost?
- The median yearly tuition for master's programmes in food science in Europe is 6,154 USD. The middle half of programmes charge between 2,741 USD and 20,406 USD per year.
- Can I study food science in Europe in English?
- Yes — 83% of the food science programmes in Europe in our catalogue are taught in English (146 of 175).
- Are any of these food science programmes available online?
- 4 of the 175 programmes in Europe are delivered online or by distance learning.
Planning to study food science in Europe?
An advisor who knows admissions in Europe can shortlist food science programmes for your budget and profile.