Universities in Europe
117 Master's Programs in Food Science in Europe
- programs
- 117 programs
- universities
- 60 universities
- taught in English
- 79% taught in English
- median yearly fee
- 8,364 USD median yearly fee
Last update
Also searched as MS in Food Science in Europe and Masters in Food Science in Europe.
Europe has 117 masters programs in food science open to international students, at 60 universities. 79% of them are taught in English. Fees cluster around 8,364 USD a year, and the middle half of those programs fall between 2,971 USD and 20,193 USD.
Computed from Global Admissions data · amounts in USD
Food Science programs
1–24 of 117 · page 1 of 5
Specializations within food science
Top universities for Food Science in Europe
Ranked by how many food science programs each one runs in Europe — the count is next to the name.
- Universidade Nova de Lisboa (13)
- Bremerhaven University of Applied Sciences (6)
- Università degli Studi della Tuscia (6)
- Norwegian University of Life Sciences (5)
- Università degli Studi di Udine (4)
- Università degli Studi di Scienze Gastronomiche (4)
- University of Reading (4)
- University of Hohenheim (4)
- University of Lisbon (4)
- Wageningen University and Research (4)
Masters (MS) in Food Science in Europe: common questions
- How many food science programs are there in Europe?
- 117 food science masters programs at 60 universities in Europe are open to international students, as of 12 October 2026.
- How much does a food science degree in Europe cost?
- The median annual fee (programs billed per year) for master's programs in food science in Europe is 8,364 USD. The middle half of those programs charge between 2,971 USD and 20,193 USD a year.
- Can I study food science in Europe in English?
- Yes — 79% of the food science programs in Europe in our catalog are taught in English (93 of 117).
- Are any of these food science programs available online?
- 5 of the 117 programs in Europe are delivered online or by distance learning.
Planning to study food science in Europe?
An advisor who knows admissions in Europe can shortlist food science programs for your budget and profile.

