Study Food Science in North America

Food Science in North America by degree level

Tuition figures use the yearly price each university publishes for international students, converted to USD; medians only publish where at least 5 priced programmes exist.

Universities for food science in North America

• The University of Tennessee, Knoxville (6)
• Rutgers University, New Brunswick (5)
• University of Saskatchewan (5)
• Wayne State University (5)
• University of Illinois Urbana-Champaign (4)
• University of Idaho (3)
• Montclair State University (3)
• Laval University, Quebec City (3)
• University of Florida (3)
• McGill University (3)

Study Food Science in North America: common questions

How many food science programmes are there in North America?

85 food science programmes at 39 universities in North America are open to international students, as of August 27, 2026.

How much does a food science degree in North America cost?

The median yearly tuition for bachelor's programmes in food science in North America is 31,026 USD. The middle half of programmes charge between 25,829 USD and 35,890 USD per year.

Can I study food science in North America in English?

Yes — 100% of the food science programmes in North America in our catalogue are taught in English (85 of 85).

Which degree level is cheapest for food science in North America?

PhD programmes, at a median of 26,526 USD per year, against 31,026 USD for bachelor's programmes.