Universities in North America
90 Food Science Programs in North America
- programs
- 90 programs
- universities
- 40 universities
- taught in English
- 100% taught in English
- median yearly fee
- 31,026 USD median yearly fee
Last update
Also searched as BS in Food Science in North America and Bachelors in Food Science in North America.
North America has 90 food science programs open to international students, at 40 universities. Almost all of them — 100% — are taught in English. Fees cluster around 31,026 USD a year, and the middle half of those programs fall between 25,829 USD and 35,890 USD.
Computed from Global Admissions data · amounts in USD
Food Science programs
1–24 of 90 · page 1 of 4
Food Science tuition fees in North America, by degree level
Medians cover the programs billed per year, using the price each university publishes for international students converted to USD, and only publish where at least 5 priced programs exist. Programs priced per semester, per credit or for the whole program are listed above on their own basis.
Specializations within food science
Top universities for Food Science in North America
Ranked by how many food science programs each one runs in North America — the count is next to the name.
- The University of Tennessee, Knoxville (6)
- Rutgers University, New Brunswick (6)
- University of Georgia, Athens (6)
- Wayne State University (5)
- University of Saskatchewan (5)
- University of Illinois Urbana-Champaign (4)
- University of Idaho (3)
- Montclair State University (3)
- Laval University, Quebec City (3)
- University of Florida (3)
January intake in North America
9 of these programs list a dated January start that is still ahead. Dates come from each listing — confirm on the program page before planning around one.
- Bachelor in Food Science Major, BS in Food Science – Five-Year BS/MS Program — The University of Tennessee, Knoxville · starts Jan 2027
- Master in Food Science — Laval University, Quebec City · starts Jan 2027
- Food Regulatory Affairs and Quality Assurance Certificate (Graduate) — Temple University · starts Jan 2027
- Bachelor in Food Science Major, BS in Food Science – Science Concentration — The University of Tennessee, Knoxville · starts Jan 2027
- PhD in Food Science — Laval University, Quebec City · starts Jan 2027
- Bachelor in Food Science Major, BS in Food Science – Pre-Professional Concentration — The University of Tennessee, Knoxville · starts Jan 2027
Study Food Science in North America: common questions
- How many food science programs are there in North America?
- 90 food science programs at 40 universities in North America are open to international students, as of 12 October 2026.
- How much does a food science degree in North America cost?
- The median annual fee (programs billed per year) for bachelor's programs in food science in North America is 31,026 USD. The middle half of those programs charge between 25,829 USD and 35,890 USD a year.
- Can I study food science in North America in English?
- Yes — 100% of the food science programs in North America in our catalog are taught in English (90 of 90).
- Are any of these food science programs available online?
- 2 of the 90 programs in North America are delivered online or by distance learning.
- Which degree level is cheapest for food science in North America?
- PhD programs, at a median annual fee of 26,526 USD, against 31,026 USD for bachelor's programs. Both medians cover the programs billed per year.
Planning to study food science in North America?
An advisor who knows admissions in North America can shortlist food science programs for your budget and profile.