Advanced Culinary Techniques and Molecular Gastronomy

Tuition fees for Advanced Culinary Techniques and Molecular Gastronomy are 9,900 EUR for the whole program.

A specialist course in advanced technique and molecular gastronomy for chefs who want to extend what they can do with texture, temperature and structure.

The fee shown is the school's own 'from' price for the earliest intake; later intakes cost more.