Commis Chef Level 2 Apprenticeship

The Commis Chef Level 2 Apprenticeship is for students who want to work in the culinary industry. This non-degree program takes one year to complete and is taught in English. Its main advantage is that it provides students with cooking skills and knowledge of kitchen operations.

This program teaches students about food preparation, cooking techniques, and kitchen safety. Students also develop skills in menu planning, food presentation, and teamwork through practical kitchen training.

After completing this program, students can work as commis chefs, kitchen assistants, or line cooks. They can find jobs in restaurants, hotels, or catering companies, working for employers like Gordon Ramsay or Jamie Oliver.