Gran Chef Diploma

Tuition fees are 40,054 EUR for the 24-month program.

The school's most-taken programme: a two-year diploma designed to produce a chef with a full understanding of how kitchens operate, with a choice of specialisations. Suited to people starting out, retraining after years in restaurants, or changing career entirely.

The fee shown is the school's own 'from' price for the earliest intake; later intakes cost more.