Production Chef Level 2 Apprenticeship

The Production Chef Level 2 Apprenticeship is a non-degree program for students who want to work in the culinary industry. It's taught in English and takes one year to complete. The main advantage of this program is that it helps students gain practical cooking skills.

The curriculum includes subjects like food safety, kitchen operations, and menu planning. Students also develop skills like knife work, cooking techniques, and teamwork. The program has hands-on components, where students work in a real kitchen to practice their skills.

Graduates of this program can work as Commis Chefs, Kitchen Porters, or Cooks in restaurants, hotels, or cafes. They can also work as Food Preparation Workers or Catering Assistants in schools or hospitals. Potential employers include restaurants, hotels, and food service companies.