Culinary Skills Intermediate (Level 2) – 25302 23

The Culinary Skills Intermediate program at Bedford College is a non-degree course for students looking to improve their cooking skills. This one-year program is taught in English and is perfect for those with little to no education background. The main advantage of this program is that it helps students gain practical experience in a kitchen environment.

The curriculum focuses on specific cooking techniques, food safety, and meal preparation. Students will develop skills in kitchen management, menu planning, and food presentation. Hands-on components include working in a real kitchen, preparing meals for events, and learning from experienced chefs.

Graduates of this program can pursue careers as Commis Chefs, Kitchen Porters, Catering Assistants, Food Preparation Workers, or Restaurant Cooks. They can work in restaurants, hotels, catering companies, or food service providers, applying the skills they learned in the program to succeed in their chosen career path.