Higher Level Apprenticeship - Foundation Degree in Culinary Arts

The Higher Level Apprenticeship - Foundation Degree in Culinary Arts is a non-degree program for individuals passionate about food, lasting three years. It combines practical experience with theoretical knowledge, making it ideal for hands-on learners.

The curriculum develops essential culinary skills and techniques through practical sessions in state-of-the-art commercial kitchens. The program includes guest speakers and industry visits, providing insights into the culinary industry and modern kitchen operations.

Graduates can pursue roles such as kitchen manager, culinary instructor, or food production supervisor. The skills acquired are transferable across the hospitality and food sectors, opening doors to numerous career pathways and further academic pursuits in culinary arts.