Level 1 Introduction to Professional Cookery

The Level 1 Introduction to Professional Cookery at Barnfield College is a one-year program for students who want to learn about cooking. It's a non-degree program taught in English.

This program covers subjects like food preparation, kitchen safety, and nutrition. Students develop skills in cooking, food presentation, and kitchen management through practical cooking sessions and workshops.

After completing this program, students can work as a commis chef, kitchen assistant, food preparation worker, or catering assistant in restaurants, hotels, or cafes.