Level 2 Traineeship Professional Cookery

The Level 2 Traineeship Professional Cookery program at Belfast Metropolitan College is for students who want to start a career in cooking. This non-degree program takes one year to complete and is taught in English. Its main advantage is that it introduces students to the basics of cooking and kitchen operations.

The curriculum covers fundamental cooking techniques, kitchen tools, and food handling. Students develop skills in food preparation, cooking methods, and kitchen safety. They also participate in practical cooking sessions to apply their knowledge.

After completing this program, students can work as kitchen assistants, junior cooks, or commis chefs in cafes, restaurants, or hotels. They can also work as food preparation workers or kitchen porters. Other potential job titles include catering assistants or food service workers.