Professional Cookery Intermediate (Level 2) – HA022C11P1

The Professional Cookery Intermediate program at Bedford College is a non-degree course for students looking to improve their cooking skills. It's a one-year program taught in English, with no prior education required.

The curriculum includes hands-on training in kitchens, where students learn to prepare and cook various dishes, develop knife skills, and understand kitchen management. Students also study food safety, nutrition, and menu planning.

Graduates can pursue careers as commis chefs, kitchen porters, or catering assistants in restaurants, hotels, or event catering companies. They may also find work as cookery school instructors or food stylists for photography and media productions.