Professional Cookery Level 2

The Professional Cookery Level 2 program is a two-year full-time traineeship for individuals who want to work as chefs in the catering and hospitality sector. It's ideal for students who thrive in hands-on environments and are eager to develop their culinary skills. This non-degree program helps students gain essential knowledge to succeed in a fast-paced kitchen.

Students will study various cooking methods, including boiling, baking, and grilling, while preparing a range of dishes from meats to desserts. The curriculum emphasizes teamwork and includes modules on food safety and hygiene. Students will also develop skills in kitchen management and food presentation.

Graduates of this program can work as commis chefs, line cooks, or kitchen assistants. They can find employment in restaurants, catering companies, and hotels. Other potential job titles include chef de partie and sous chef. These roles are available in dynamic kitchen environments where graduates can apply their skills.