Professional Pastry and Baking

Culinary Institute of Barcelona

Barcelona, Spain3 monthsTaught in EnglishOpen to international students

Why students choose this program

Taught in English
No application fee

About Professional Pastry and Baking

Tuition fees for Professional Pastry and Baking are 8,168 EUR for the 3-month program.

A three-month professional course in pastry and baking technique, the first step of the school's pastry pathway.

The fee shown is the school's own 'from' price for the earliest intake; later intakes cost more.

About Culinary Institute of Barcelona

Barcelona culinary school teaching in English, with diplomas from six-week executive courses to a four-year Meta Chef programme.

Planning the visa? Spain student visa: cost, requirements and processing time (from $93 all-in)

Professional Pastry and Baking: Frequently Asked Questions

What are the fees for Professional Pastry and Baking?

Tuition: EUR 8,168 for the 3-month program.

Is Professional Pastry and Baking available online?

This is an on-campus program at Culinary Institute of Barcelona in Barcelona.

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Professional Pastry and Baking

Why students choose this program

About Professional Pastry and Baking

About Culinary Institute of Barcelona

Professional Pastry and Baking: Frequently Asked Questions

Similar Programs You Can Apply To

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